Whole Nutmeg

Whole Nutmeg (Jaiphal) — Warm, Sweet Aroma for Savoury & Sweet Cooking

Whole Nutmeg brings a warm, sweet and gently woody aroma to both savoury and sweet recipes. Commonly known in Bangladesh as Jaiphal or Joyfol (জায়ফল), it can be freshly grated into biryani, korma, meat dishes, desserts, milk-based drinks and selected spice blends. Use a small amount at a time, as freshly grated nutmeg has a naturally strong and concentrated flavour.

Warm, Sweet & Best Grated Fresh

• Whole form protects aroma until use
• Warm woody sweetness
• Easy to grate in small controlled amounts
• Suitable for savoury dishes, desserts and baking

Grate Sparingly for a Refined Finish

Use a fine grater and add a small amount, tasting before adding more.

• Korma, meat dishes and creamy sauces
• Payesh, custard and milk desserts
• Cakes, biscuits and spiced drinks
• Garam masala and festive spice blends

Whole-Spice Freshness

Keep whole nutmeg dry and protected so it remains firm and aromatic.

• Store in a tightly closed container
• Keep away from moisture and direct heat
• Grate only what is needed
• Use in culinary quantities and follow the pack information

Jaiphal Essentials

• Product: Whole Nutmeg
• Common name: Jaiphal
• Available sizes: 100 g, 250 g, 500 g
• Product format: Whole ingredient
• Best suited for: Korma, meat dishes and creamy sauces, Payesh, custard and milk desserts, Cakes, biscuits and spiced drinks
• Storage: Keep sealed in a cool, dry place and follow the pack instructions.