Whole Mace

Whole Mace (Joyitri) — Warm, Aromatic Spice for Rich Savoury Cooking

Whole Mace brings a warm, aromatic and gently sweet spice character to savoury dishes and spice blends. Commonly known in Bangladesh as Joyitri or Javitri (জয়ত্রী), it is used in biryani, pulao, meat curries, korma, spice blends and selected festive dishes. Use it whole or in small broken pieces during cooking so its distinctive aroma develops gradually without overpowering the dish.

Floral Warmth with Fine Spice Depth

• Delicate lacy whole-spice form
• Warm, floral and gently sweet aroma
• More refined and lighter than whole nutmeg
• Powerful enough for measured use

A Little Javitri Goes a Long Way

Toast briefly when desired, then use whole or grind in small amounts according to the recipe.

• Biryani, pulao and royal korma
• Garam masala and whole-spice blends
• Custards, puddings and milk desserts
• Rich meat, rice and festive preparations

Protecting a Delicate Whole Spice

Whole mace is thin and fragile, so store it where it will not be crushed.

• Keep in an airtight container
• Protect from sunlight, heat and moisture
• Handle with clean, dry hands or utensils
• Refer to the pack for origin and best-before details

Javitri Profile

• Product: Whole Mace
• Common name: Joyitri
• Available sizes: 100 g, 250 g, 500 g
• Product format: Whole ingredient
• Best suited for: Biryani, pulao and royal korma, Garam masala and whole-spice blends, Custards, puddings and milk desserts
• Storage: Keep sealed in a cool, dry place and follow the pack instructions.