White Poppy Seeds

White Poppy Seeds (Posto) — Delicate Nutty Character for Traditional Cooking

White Poppy Seeds bring a delicate, mildly nutty flavour and creamy texture to traditional cooking. Commonly known in Bangladesh as Posto or Posto Dana (পোস্ত / পোস্তদানা), they are used in curries, vegetable dishes, pastes, sauces and selected spice blends. They can be soaked, ground or used according to the recipe to create a smooth, rich texture.

Mild, Nutty & Naturally Creamy

• Tiny pale seeds with mild nutty character
• Creates creamy texture when soaked and ground
• Useful in traditional pastes and gravies
• Adds richness without strong heat

Soak, Grind & Build a Silky Base

Rinse when preferred, soak to soften, then grind into a smooth paste.

• Posto-based vegetable dishes
• Creamy curries and gravies
• Stuffings, coatings and savoury fillings
• Breads, baking and selected desserts

Keeping Tiny Seeds Fresh

Poppy seeds contain natural oils and should be kept cool, dry and sealed.

• Store in an airtight container
• Keep away from heat and sunlight
• Use a dry spoon
• Refer to local rules and the pack label for origin and use guidance

Posto Seed Details

• Product: White Poppy Seeds
• Common name: Posto
• Available sizes: 100 g, 250 g, 500 g
• Product format: Whole ingredient
• Best suited for: Posto-based vegetable dishes, Creamy curries and gravies, Stuffings, coatings and savoury fillings
• Storage: Keep sealed in a cool, dry place and follow the pack instructions.