White Pepper Powder

White Pepper Powder (Shada Gol Morich Gura) — Gentle Peppery Heat for Smooth Savoury Dishes

White Pepper Powder brings gentle peppery heat and a warm, earthy aroma without the dark specks of black pepper. Commonly known in Bangladesh as Shada Gol Morich Gura (সাদা গোলমরিচ গুঁড়া), it is also widely searched as Ground White Pepper. Use it in soups, creamy sauces, eggs, vegetables, marinades, meat dishes and finishing seasoning where a smoother appearance and balanced pepper flavour are preferred.

Earthy Heat without Dark Specks

• Pale ground pepper for light-coloured recipes
• Earthy, clean pepper warmth
• Fine texture for easy mixing
• Useful in Asian, continental and everyday cooking

A Discreet Finish for Soups & Sauces

Use sparingly and adjust after tasting, as white pepper can feel more direct than its colour suggests.

• Clear and creamy soups
• White sauces, mashed potatoes and eggs
• Noodles, fried rice and dumpling fillings
• Chicken, fish and vegetable seasoning

Keeping the Powder Aromatic

Protect white pepper powder from air, steam and direct heat.

• Store in a cool, dry place
• Keep the pack tightly closed
• Use a dry spoon
• Refer to packaging for origin and best-before details

White Pepper Powder Guide

• Product: White Pepper Powder
• Common name: Shada Gol Morich Gura
• Available sizes: 100 g, 250 g, 500 g
• Product format: Fine ground powder
• Best suited for: Clear and creamy soups, White sauces, mashed potatoes and eggs, Noodles, fried rice and dumpling fillings
• Storage: Keep sealed in a cool, dry place and follow the pack instructions.