White Mustard Seeds

White Mustard Seeds (Shada Shorisha) — Mild, Nutty Seeds for Everyday Cooking

White Mustard Seeds bring a mild, nutty and gently pungent flavour to everyday cooking. Commonly known in Bangladesh as Shada Shorisha or Sada Shorisha (সাদা সরিষা), they can be used in curries, pickles, vegetables, sauces, spice blends and tempering. Use them whole, lightly crushed or ground according to the recipe and desired flavour intensity.

Gentle Heat, Clean Mustard Flavour

• Milder profile than black mustard seeds
• Nutty aroma when toasted or tempered
• Works well in pickles and sauces
• Suitable whole, crushed or ground

Pickling, Sauces & Subtle Tempering

Toast lightly, temper in oil, or crush according to the recipe.

• Pickles and preserved vegetables
• Mustard sauces, dressings and marinades
• Vegetable dishes and lentils
• Custom spice mixes and relishes

Protecting Natural Seed Oils

Keep the seeds sealed and dry to maintain their flavour and texture.

• Store in a cool, dry place
• Keep away from direct sunlight
• Use clean, dry utensils
• See the pack for origin and best-before information

White Mustard Seed Guide

• Product: White Mustard Seeds
• Common name: Shada Shorisha
• Available sizes: 100 g, 250 g, 500 g
• Product format: Whole ingredient
• Best suited for: Pickles and preserved vegetables, Mustard sauces, dressings and marinades, Vegetable dishes and lentils
• Storage: Keep sealed in a cool, dry place and follow the pack instructions.