Star Anise

Star Anise (Chakri Phool) — Sweet, Warm Aroma for Savoury & Sweet Cooking

Star Anise brings a sweet, warm and distinctly aromatic character to both savoury and sweet cooking. Commonly known in Bangladesh as Chakri Phool or Chakra Phool (চক্রফুল), it is used in biryani, meat dishes, broths, spice blends, tea and selected desserts. Use whole during cooking so its aroma develops gradually, then remove before serving when preferred.

Sweet Spice, Gentle Liquorice Notes

• Distinctive star-shaped whole pods
• Sweet, warm and liquorice-like aroma
• Strong infusion from a small quantity
• Adds complexity to savoury and sweet recipes

Slow Infusion for Deeper Flavour

Toast briefly when desired, then simmer whole and remove before serving unless the recipe directs otherwise.

• Broths, soups and slow-cooked meats
• Biryani, pulao and aromatic rice
• Tea, spiced milk and warm drinks
• Desserts, syrups and whole-spice blends

Preserving the Aromatic Oils

Whole star anise holds its fragrance best when protected from heat, light and air.

• Store in an airtight container
• Keep away from sunlight and kitchen steam
• Use clean, dry utensils
• Check the pack for origin and best-before details

Star Anise Profile

• Product: Star Anise
• Common name: Star Anise/(Chakri Phool)
• Available sizes: 25 g, 50 g, 100 g
• Product format: Whole ingredient
• Best suited for: Broths, soups and slow-cooked meats, Biryani, pulao and aromatic rice, Tea, spiced milk and warm drinks
• Storage: Keep sealed in a cool, dry place and follow the pack instructions.