Signature Whole Dried Red Chillies

Signature Whole Dried Red Chillies — Whole Red Chillies for Heat, Aroma & Tempering

Signature Whole Dried Red Chillies, known as Shukna Morich, bring direct heat, toasted aroma and visual character to Bengali and South Asian cooking. Used whole, broken or dry-roasted, they can shape the flavour of tempering, bhorta, chutney, curries, pickles, and spice pastes. Heat naturally varies, so measured use is recommended.

Bold Heat with Toasted Depth

• Whole chilli form for flexible use
• Adds heat, aroma and deep red colour
• Suitable for tempering, roasting and grinding
• Heat level may vary naturally between chillies

Temper, Toast, Grind or Infuse

Fry briefly in oil, dry-roast carefully, or soak and grind according to the recipe.

• Dal, bhaji and Bengali tempering
• Bhorta, chutney and pickles
• Curries, sauces and spice pastes
• Homemade chilli flakes and masala blends

Handling Heat with Care

Avoid inhaling chilli dust and wash hands after handling, especially before touching the eyes.

• Store airtight in a cool, dry place
• Keep away from moisture and direct sunlight
• Handle broken chillies carefully
• Refer to the pack for origin and best-before details

Shukna Morich Guide

• Product: Signature Whole Dried Red Chillies
• Common name: Shukna Morich
• Available sizes: 100 g, 250 g, 500 g
• Product format: Whole ingredient
• Best suited for: Dal, bhaji and Bengali tempering, Bhorta, chutney and pickles, Curries, sauces and spice pastes
• Storage: Keep sealed in a cool, dry place and follow the pack instructions.