Signature White Poppy Seeds

Signature White Poppy Seeds — Delicate Seeds for Creamy, Nutty Texture

Signature White Poppy Seeds, often known as Posto, bring a mild nutty flavour and naturally creamy body when soaked and ground. They are used in traditional pastes, vegetable dishes, curries, fillings, and selected baked recipes. Their subtle taste makes them especially valuable for texture and richness rather than strong spice heat.

Mild, Nutty & Naturally Creamy

• Tiny pale seeds with mild nutty character
• Creates creamy texture when soaked and ground
• Useful in traditional pastes and gravies
• Adds richness without strong heat

Soak, Grind & Build a Silky Base

Rinse when preferred, soak to soften, then grind into a smooth paste.

• Posto-based vegetable dishes
• Creamy curries and gravies
• Stuffings, coatings and savoury fillings
• Breads, baking and selected desserts

Keeping Tiny Seeds Fresh

Poppy seeds contain natural oils and should be kept cool, dry and sealed.

• Store in an airtight container
• Keep away from heat and sunlight
• Use a dry spoon
• Refer to local rules and the pack label for origin and use guidance

Posto Seed Details

• Product: Signature White Poppy Seeds
• Common name: Posto
• Available sizes: 100 g, 250 g, 500 g
• Product format: Whole ingredient
• Best suited for: Posto-based vegetable dishes, Creamy curries and gravies, Stuffings, coatings and savoury fillings
• Storage: Keep sealed in a cool, dry place and follow the pack instructions.