Signature White Mustard Seeds

Signature White Mustard Seeds — Milder Mustard Warmth with a Nutty Edge

Signature White Mustard Seeds offer a gentler mustard character than darker varieties, with mild heat and a clean nutty aroma. They can be used in pickles, marinades, sauces, relishes, vegetable dishes, and selected spice blends. Their balanced profile makes them useful when mustard flavour is desired without excessive sharpness.

Gentle Heat, Clean Mustard Flavour

• Milder profile than black mustard seeds
• Nutty aroma when toasted or tempered
• Works well in pickles and sauces
• Suitable whole, crushed or ground

Pickling, Sauces & Subtle Tempering

Toast lightly, temper in oil, or crush according to the recipe.

• Pickles and preserved vegetables
• Mustard sauces, dressings and marinades
• Vegetable dishes and lentils
• Custom spice mixes and relishes

Protecting Natural Seed Oils

Keep the seeds sealed and dry to maintain their flavour and texture.

• Store in a cool, dry place
• Keep away from direct sunlight
• Use clean, dry utensils
• See the pack for origin and best-before information

White Mustard Seed Guide

• Product: Signature White Mustard Seeds
• Common name: White Mustard Seeds
• Available sizes: 100 g, 250 g, 500 g
• Product format: Whole ingredient
• Best suited for: Pickles and preserved vegetables, Mustard sauces, dressings and marinades, Vegetable dishes and lentils
• Storage: Keep sealed in a cool, dry place and follow the pack instructions.