Signature Saffron Threads

Signature Saffron Threads — A Few Threads, A Remarkable Finish

Signature Saffron Threads bring a delicate floral aroma, warm golden colour, and refined finishing touch to recipes made for special moments. Known in Bengali kitchens as Jafran, saffron is used sparingly: a small pinch can lend fragrance and visual elegance to biryani, pulao, milk desserts, festive sweets, and celebratory drinks. This premium pantry ingredient is best appreciated when gently infused before it is added to the dish.

Fragrance Worth Taking Time For

• Fine threads selected for a delicate floral and honeyed aroma
• Adds an elegant golden tone when properly infused
• Designed for recipes where aroma and presentation matter
• Small pack sizes help support careful, measured use

Biryani, Payesh & Festive Inspiration

For the best release of colour and aroma, soak a few threads in warm milk or water before adding them to the recipe.

• Biryani, pulao and mild korma
• Firni, payesh, custard and milk-based desserts
• Shemai, halwa and festive sweets
• Warm milk, tea and celebratory beverages

Protecting Delicate Aroma

Saffron is sensitive to light, heat and moisture. Handle it gently and keep the container closed between uses.

• Store in a cool, dry cupboard away from sunlight
• Use a clean, dry spoon or tweezers
• Close the container immediately after use
• Refer to the pack label for origin, grade and best-before information

Jafran Essentials

• Product: Signature Saffron Threads
• Common name: Jafran
• Available sizes: 0.5 g, 1 g, 2 g
• Product format: Whole ingredient
• Best suited for: Biryani, pulao and mild korma, Firni, payesh, custard and milk-based desserts, Shemai, halwa and festive sweets
• Storage: Keep sealed in a cool, dry place and follow the pack instructions.