Signature Red Raisins

Signature Red Raisins — A Ruby-Toned Touch of Natural Sweetness

Signature Red Raisins offer gentle fruity sweetness, a soft chew, and a rich red-brown colour that brings warmth to both savoury and sweet recipes. Known as Lal Kismis, they work beautifully in festive rice dishes, desserts, baking, and everyday snacking. Their colour and texture make them a thoughtful finishing ingredient whenever a recipe needs contrast, sweetness, and a little visual richness.

Soft Chew with a Fruity Lift

• Naturally sweet dried-fruit character
• Soft, pleasantly chewy bite
• Rich colour that stands out in rice and desserts
• Versatile across sweet, savoury and snack recipes

A Colourful Addition to Rice & Sweets

Add directly, lightly rinse when preferred, or soak briefly for a softer texture.

• Biryani, pulao and mild korma
• Shemai, firni, payesh and halwa
• Cakes, breads, cookies and granola
• Salads, trail mixes and simple snacking

Simple Care for Softness

Raisins naturally become firmer when exposed to air, so keep the pack sealed between uses.

• Store in a cool, dry place
• Keep away from heat and direct sunlight
• Use dry utensils and reseal promptly
• Refer to packaging for seed status, origin and allergen guidance

Lal Kismis Essentials

• Product: Signature Red Raisins
• Common name: Lal Kismis
• Available sizes: 100 g, 250 g, 500 g
• Product format: Dried fruit
• Best suited for: Biryani, pulao and mild korma, Shemai, firni, payesh and halwa, Cakes, breads, cookies and granola
• Storage: Keep sealed in a cool, dry place and follow the pack instructions.