Signature Red Chilli Powder

Signature Red Chilli Powder — Bright Red Heat for Bold Everyday Flavour

Signature Red Chilli Powder brings vivid colour, direct heat and familiar chilli aroma to curries, marinades, sauces, bhorta, rice dishes, and spice blends. Known as Morich Gura, it is a powerful everyday ingredient best added gradually. Natural chilli heat can vary, so measured seasoning gives the cook the most control.

Colour, Heat & Chilli Depth

• Fine ground texture for even distribution
• Adds both colour and heat
• Works across curries, marinades and dry seasoning
• Intensity may vary naturally by chilli batch

Build Heat One Spoon at a Time

Add gradually and taste as the dish develops, especially in recipes with reduced liquid.

• Fish, chicken, meat and vegetable curries
• Bhorta, chutney and chilli sauces
• Marinades, kebabs and spice rubs
• Rice dishes, lentils and masala blends

Handling Chilli Powder Carefully

Avoid inhaling chilli dust and wash hands after use before touching the eyes or face.

• Store airtight away from sunlight
• Keep clear of steam and moisture
• Use a dry spoon
• Refer to the pack for chilli type, origin and best-before details

Morich Gura Guide

• Product: Signature Red Chilli Powder
• Common name: Morich Gura
• Available sizes: 100 g, 250 g, 500 g
• Product format: Fine ground powder
• Best suited for: Fish, chicken, meat and vegetable curries, Bhorta, chutney and chilli sauces, Marinades, kebabs and spice rubs
• Storage: Keep sealed in a cool, dry place and follow the pack instructions.