Signature Pink Salt

Signature Pink Salt — A Refined Pinch for Everyday Seasoning

Signature Pink Salt brings a naturally appealing blush tone and clean, direct saltiness to everyday cooking. It can be used throughout the kitchen—from seasoning curries and soups to finishing salads, eggs, grilled foods, and roasted vegetables. Its attractive appearance also makes it a polished choice for table use when simple ingredients are presented with care.

Clean Taste, Beautiful Colour

• Distinctive pink appearance
• Straightforward saltiness for everyday recipes
• Suitable for cooking and finishing
• A versatile pantry staple for savoury dishes

Season, Marinade & Finish

Add gradually and taste as you cook, especially when other salted ingredients are already present.

• Curries, lentils, soups and rice dishes
• Salads, eggs and roasted vegetables
• Marinades, grills and savoury snacks
• Table seasoning and finishing

Keep Every Crystal Dry

Salt naturally attracts moisture, so dry storage is essential for free-flowing texture.

• Store away from steam and humidity
• Keep the pack or jar tightly closed
• Use only a clean, dry spoon
• Refer to the label for salt type, origin and texture

Pink Salt at a Glance

• Product: Signature Pink Salt
• Common name: Pink Salt
• Available sizes: 100 g, 250 g, 500 g
• Product format: Seasoning
• Best suited for: Curries, lentils, soups and rice dishes, Salads, eggs and roasted vegetables, Marinades, grills and savoury snacks
• Storage: Keep sealed in a cool, dry place and follow the pack instructions.