Signature Panch Phoron

Signature Panch Phoron — Five Seeds, One Distinctive Bengali Tempering

Signature Panch Phoron brings together five whole seeds in a traditional Bengali-style tempering blend. When briefly bloomed in hot oil, the mixture creates a layered aroma that can move from nutty and earthy to gently bitter, sweet and peppery. It is a convenient way to build authentic character in vegetables, dals, fish, pickles, and chutneys.

A Five-Seed Conversation in Hot Oil

• Traditional whole-seed blend
• Layered aroma from contrasting seeds
• Designed for quick tempering
• Adds regional character without grinding

The First Fragrance in the Pan

Add to hot oil and allow the seeds to crackle briefly before adding the remaining ingredients.

• Vegetable bhaji and mixed vegetables
• Dal, lentils and chickpeas
• Fish dishes and light curries
• Pickles, chutneys and Bengali-style preparations

Keeping the Blend Balanced

Shake or stir the pack before use so the different seeds remain evenly distributed.

• Store airtight in a cool, dry place
• Keep away from steam and moisture
• Use a dry spoon
• Refer to the pack for the exact ingredient list and allergen information

Panch Phoron Essentials

• Product: Signature Panch Phoron
• Common name: Panch Phoron
• Available sizes: 100 g, 250 g, 500 g
• Product format: Blended spice mix
• Best suited for: Vegetable bhaji and mixed vegetables, Dal, lentils and chickpeas, Fish dishes and light curries
• Storage: Keep sealed in a cool, dry place and follow the pack instructions.