Signature Nigella Seeds

Signature Nigella Seeds — Peppery Little Seeds with a Toasted Onion Note

Signature Nigella Seeds, widely known as Kalo Jira, offer a distinctive savoury aroma with peppery, earthy and lightly onion-like notes. They are commonly used in Bengali tempering, breads, pickles, vegetable dishes, fish recipes, and panch phoron. Their bold character works best when used in small, balanced amounts.

Earthy, Peppery & Deeply Savoury

• Distinctive black seed with strong aroma
• Peppery, earthy and onion-like flavour notes
• Excellent for tempering and bread toppings
• A traditional component of panch phoron

A Familiar Bengali Tempering Seed

Briefly temper in oil or sprinkle over doughs and breads before baking.

• Fish and vegetable preparations
• Dal, bhaji and Bengali tempering
• Naan, flatbreads and savoury baking
• Pickles, chutneys and panch phoron

Preserving the Seed Aroma

Nigella retains its character best in a tightly sealed container.

• Store away from moisture and sunlight
• Keep the container closed between uses
• Use dry utensils
• See the packaging for origin and best-before information

Kalo Jira Essentials

• Product: Signature Nigella Seeds
• Common name: Kalo Jira
• Available sizes: 100 g, 250 g, 500 g
• Product format: Whole ingredient
• Best suited for: Fish and vegetable preparations, Dal, bhaji and Bengali tempering, Naan, flatbreads and savoury baking
• Storage: Keep sealed in a cool, dry place and follow the pack instructions.