Signature Black Raisins

Deep, naturally sweet, and delicately chewy, made for dishes that deserve richness, texture and elegant sweetness.

Our Signature Black Raisins bring a rich fruity sweetness and soft chewy texture to both everyday and festive cooking. Known in Bengali kitchens as Kalo Kismiss or Kalo Kismis, these raisins add depth, balance and a refined dried-fruit character to traditional recipes.

Perfect for biryani, pulao, korma, desserts, semai, firni, baking, salads, snacks and festive dishes, black raisins add a naturally sweet note that makes the final dish feel richer, more complete and more memorable.

Thoughtfully packed to preserve freshness and natural character, this is a premium pantry essential for kitchens that value taste, tradition and polished presentation.

Why You Will Love It

• Rich fruity sweetness with a soft chewy texture
• Perfect for biryani, pulao, korma, desserts, baking and snacks
• Adds elegant colour, sweetness and texture to festive dishes
• A versatile dried fruit for both sweet and savoury recipes
• Carefully packed to preserve freshness and quality

Product Details

• Ingredient: Black Raisins
• Type: Please refer to the packaging for seed status and raisin type.
• Origin: Please refer to the packaging for sourcing details.
• Flavour Profile: Naturally sweet, fruity, soft, chewy and mildly tangy
• Usage: Use in biryani, pulao, korma, semai, firni, desserts, baking, salads, snacks and festive recipes as required.
• Storage: Store in a cool, dry place away from direct sunlight. Keep the pack tightly sealed after opening.
• Best Before: Please refer to the packaging for the expiry date.
• Allergen Information: Please refer to the packaging for allergen information.