Signature Black Peppercorns

Signature Black Peppercorns — Whole Peppercorns for Freshly Cracked Warmth

Signature Black Peppercorns preserve the bold woody aroma and layered heat of pepper until the moment they are cracked or ground. Known as Gol Morich, whole peppercorns are ideal for grinders, marinades, stocks, curries, pickles, and table finishing. Grinding fresh allows greater control over texture and intensity.

Bold Aroma Locked inside the Whole Berry

• Whole form helps protect natural aroma
• Warm, woody and gently citrusy heat
• Can be cracked, crushed or ground
• Suitable for cooking, marinades and finishing

Crack Fresh for Maximum Character

Toast lightly, crush with a mortar, or grind directly over the dish.

• Meat, chicken and fish marinades
• Curries, stocks, soups and sauces
• Pickles and whole-spice blends
• Fresh table seasoning

Whole-Spice Storage Advantage

Keep peppercorns whole until use and protect them from moisture.

• Store in an airtight jar
• Keep away from direct sunlight
• Grind only what is needed
• Check the label for origin and best-before details

Gol Morich Essentials

• Product: Signature Black Peppercorns
• Common name: Gol Morich
• Available sizes: 100 g, 250 g, 500 g
• Product format: Whole ingredient
• Best suited for: Meat, chicken and fish marinades, Curries, stocks, soups and sauces, Pickles and whole-spice blends
• Storage: Keep sealed in a cool, dry place and follow the pack instructions.