Signature Black Pepper Powder

Signature Black Pepper Powder — Fresh Pepper Heat, Ready to Season

Signature Black Pepper Powder offers the familiar sharp warmth and woody aroma of black pepper in a convenient ground form. Known as Gol Morich Gura, it can be stirred into soups, eggs, meats, vegetables, sauces, marinades, and table seasoning without additional grinding. Its direct flavour makes it ideal for quick finishing and everyday use.

Sharp, Woody & Immediately Aromatic

• Ground for easy, even seasoning
• Warm pepper heat with woody depth
• Useful during cooking or at the table
• Pairs with a wide range of savoury foods

Season from Breakfast to Dinner

Add gradually, especially near the end of cooking, to preserve its aroma.

• Eggs, soups, salads and vegetables
• Meat, chicken and fish marinades
• Sauces, noodles and fried rice
• Table seasoning and savoury snacks

Ground Pepper Needs a Tight Seal

Because ground pepper loses aroma faster than whole peppercorns, keep the pack closed between uses.

• Store away from steam and heat
• Use a clean, dry spoon
• Reseal promptly after opening
• Check the pack for origin and best-before information

Gol Morich Gura Details

• Product: Signature Black Pepper Powder
• Common name: Gol Morich Gura
• Available sizes: 100 g, 250 g, 500 g
• Product format: Fine ground powder
• Best suited for: Eggs, soups, salads and vegetables, Meat, chicken and fish marinades, Sauces, noodles and fried rice
• Storage: Keep sealed in a cool, dry place and follow the pack instructions.