Red Raisins

Red Raisins (Lal Kismis) — Naturally Sweet Dried Fruit for Snacking & Cooking

Red Raisins bring natural sweetness, a pleasantly chewy texture and rich dried-fruit flavour to everyday snacks and recipes. Commonly known in Bangladesh as Lal Kismis (লাল কিশমিশ), they can be enjoyed on their own or added to pulao, desserts, cakes, cereals, yogurt, trail mixes and other sweet or savoury dishes.

Soft Chew with a Fruity Lift

• Naturally sweet dried-fruit character
• Soft, pleasantly chewy bite
• Rich colour that stands out in rice and desserts
• Versatile across sweet, savoury and snack recipes

A Colourful Addition to Rice & Sweets

Add directly, lightly rinse when preferred, or soak briefly for a softer texture.

• Biryani, pulao and mild korma
• Shemai, firni, payesh and halwa
• Cakes, breads, cookies and granola
• Salads, trail mixes and simple snacking

Simple Care for Softness

Raisins naturally become firmer when exposed to air, so keep the pack sealed between uses.

• Store in a cool, dry place
• Keep away from heat and direct sunlight
• Use dry utensils and reseal promptly
• Refer to packaging for seed status, origin and allergen guidance

Lal Kismis Essentials

• Product: Red Raisins
• Common name: Lal Kismis
• Available sizes: 100 g, 250 g, 500 g
• Product format: Dried fruit
• Best suited for: Biryani, pulao and mild korma, Shemai, firni, payesh and halwa, Cakes, breads, cookies and granola
• Storage: Keep sealed in a cool, dry place and follow the pack instructions.