Red Chili Powder

Red Chili Powder — Bright Red Heat for Bold Everyday Flavour

Red Chili Powder brings vivid colour, direct heat and familiar chili aroma to curries, marinades, sauces, bhorta, rice dishes and spice blends. Also commonly searched as Red Chilli Powder and known in Bangladesh as Morich Gura (মরিচ গুঁড়া), it is a versatile everyday spice best added gradually. Natural chili heat can vary, so measured seasoning gives the cook the most control.

Colour, Heat & Chilli Depth

• Fine ground texture for even distribution
• Adds both colour and heat
• Works across curries, marinades and dry seasoning
• Intensity may vary naturally by chilli batch

Build Heat One Spoon at a Time

Add gradually and taste as the dish develops, especially in recipes with reduced liquid.

• Fish, chicken, meat and vegetable curries
• Bhorta, chutney and chilli sauces
• Marinades, kebabs and spice rubs
• Rice dishes, lentils and masala blends

Handling Chili Powder Carefully

Avoid inhaling chili dust and wash hands after use before touching the eyes or face.

• Store airtight away from sunlight
• Keep clear of steam and moisture
• Use a dry spoon
• Refer to the pack for chili type, origin and best-before details

Morich Gura Guide

• Product: Red Chili Powder
• Common name: Morich Gura
• Available sizes: 100 g, 250 g, 500 g
• Product format: Fine ground powder
• Best suited for: Fish, chicken, meat and vegetable curries, Bhorta, chutney and chilli sauces, Marinades, kebabs and spice rubs
• Storage: Keep sealed in a cool, dry place and follow the pack instructions.