Raw Blanched Peanuts

Raw Blanched Peanuts — Skinless Peanuts for Cooking, Baking & Snacking

Raw Blanched Peanuts are skinless peanuts with a clean, mild nutty flavour and versatile texture for everyday use. Commonly described in Bangladesh as Khosa Charano Chinabadam (খোসা ছাড়ানো চিনাবাদাম), they are suitable for cooking, baking, desserts, sauces, nut mixes and snacking. Use them whole, chopped, roasted or ground according to the recipe.

Smooth Kernels, Flexible Preparation

• Blanched kernels with the outer skin removed
• Raw format for custom roasting or cooking
• Mild nutty flavour that accepts seasoning well
• Useful for snacks, pastes, baking and savoury dishes

Roast, Grind, Season or Bake

Cook or roast thoroughly according to the intended recipe before serving.

• Dry-roasted or spiced peanut snacks
• Peanut paste, sauces and chutneys
• Baking, confectionery and dessert toppings
• Stir-fries, salads and savoury mixtures

Raw Nut Safety & Storage

Peanuts are an allergen, and this product is raw. Store carefully and prepare appropriately before eating.

• Keep sealed in a cool, dry place
• Cook or roast before consumption
• Discard kernels with unusual odour, colour or texture
• Refer to packaging for allergen, origin and best-before information

Blanched Peanut Essentials

• Product: Raw Blanched Peanuts
• Common name: Blanched Peanuts
• Available sizes: 250 g, 500 g, 1 kg
• Product format: Nut / snack ingredient
• Best suited for: Dry-roasted or spiced peanut snacks, Peanut paste, sauces and chutneys, Baking, confectionery and dessert toppings
• Storage: Keep sealed in a cool, dry place and follow the pack instructions.