Psyllium Husk

Psyllium Husk (Isabgol Bhusi) — Clean, Versatile Fibre-Rich Food Ingredient

Psyllium Husk is a light, fibrous food ingredient commonly known in Bangladesh as Isabgol Bhusi or Isabgol (ইসবগুলের ভুসি). Its fine husk texture absorbs liquid quickly, making it suitable for selected drinks, yogurt, baking and other food preparations. Use only according to the serving directions and intended recipe or food use.

Light Flakes with Strong Absorbency

• Fine, lightweight husk texture
• Absorbs liquid and thickens rapidly
• Easy to mix into selected foods and drinks
• Suitable for measured household use

Mixing & Serving Guidance

Stir the desired amount into plenty of liquid and consume promptly before the mixture becomes too thick.

• Water, milk or yoghurt preparations
• Smoothies and breakfast bowls
• Selected breads and fibre-enriched recipes
• Use only according to the pack directions or professional advice

Responsible Use & Storage

Psyllium should never be taken dry. People with swallowing difficulties, medical conditions, or medication concerns should seek professional advice before use.

• Always take with sufficient liquid
• Keep out of reach of young children
• Store tightly sealed in a cool, dry place
• Follow the pack directions and discontinue use if discomfort occurs

Isabgol Bhusi Information

• Product: Psyllium Husk
• Common name: Isabgol Bhusi
• Available sizes: 100 g, 250 g, 500 g
• Product format: Dried husk ingredient
• Best suited for: Water, milk or yoghurt preparations, Smoothies and breakfast bowls, Selected breads and fibre-enriched recipes
• Storage: Keep sealed in a cool, dry place and follow the pack instructions.