Pink Salt

Pink Salt — Naturally Coloured Salt for Everyday Seasoning

Pink Salt brings a clean salty taste and naturally distinctive pink appearance to everyday cooking and finishing. Commonly known in Bangladesh as Golapi Lobon or Pink Lobon (গোলাপি লবণ), it can be used for curries, vegetables, salads, marinades, snacks and general seasoning. Use according to taste and the requirements of each recipe.

Clean Taste, Beautiful Colour

• Distinctive pink appearance
• Straightforward saltiness for everyday recipes
• Suitable for cooking and finishing
• A versatile pantry staple for savoury dishes

Season, Marinade & Finish

Add gradually and taste as you cook, especially when other salted ingredients are already present.

• Curries, lentils, soups and rice dishes
• Salads, eggs and roasted vegetables
• Marinades, grills and savoury snacks
• Table seasoning and finishing

Keep Every Crystal Dry

Salt naturally attracts moisture, so dry storage is essential for free-flowing texture.

• Store away from steam and humidity
• Keep the pack or jar tightly closed
• Use only a clean, dry spoon
• Refer to the label for salt type, origin and texture

Pink Salt at a Glance

• Product: Pink Salt
• Common name: Pink Salt
• Available sizes: 100 g, 250 g, 500 g
• Product format: Seasoning
• Best suited for: Curries, lentils, soups and rice dishes, Salads, eggs and roasted vegetables, Marinades, grills and savoury snacks
• Storage: Keep sealed in a cool, dry place and follow the pack instructions.