Glacé Cherries

Glacé Cherries — Sweet, Colourful Cherries for Baking & Desserts

Glacé Cherries bring a sweet flavour, bright colour and decorative finish to cakes, cookies, desserts and festive baking. Also commonly searched as Glace Cherries or Candied Cherries, they can be used whole, sliced or chopped in fruit cakes, puddings, pastries, ice cream, toppings and other sweet recipes. Their vibrant appearance makes them especially useful for both baking and decoration.

Colour, Sweetness & Soft Texture

• Soft, pleasantly chewy candied-fruit texture
• Vibrant appearance for decorative finishing
• Easy to slice, halve or use whole
• Suitable for both home baking and festive dessert presentation

From Cake Tops to Falooda Glasses

Use whole for decoration or chop into smaller pieces for even distribution through batters and desserts.

• Fruit cakes, cupcakes, biscuits and cookies
• Custard, pudding, falooda and ice cream
• Shemai, firni and festive sweets
• Dessert boards and colourful toppings

Keeping the Cherries Fresh

Keep the pack properly sealed so the cherries retain their soft texture and bright appearance.

• Store in a cool, dry place away from direct sunlight
• Use clean, dry utensils
• Reseal tightly after opening
• Check the pack label for ingredients, permitted colours and allergen information

Candied Cherry Details

• Product: Glacé Cherries
• Common name: Candied Cherries
• Available sizes: 100 g, 250 g, 500 g
• Product format: Candied fruit
• Best suited for: Fruit cakes, cupcakes, biscuits and cookies, Custard, pudding, falooda and ice cream, Shemai, firni and festive sweets
• Storage: Keep sealed in a cool, dry place and follow the pack instructions.