Fine Cooking Salt

Fine Cooking Salt (Mihin Lobon) — Fine-Grain Salt for Everyday Cooking

Fine Cooking Salt has a fine texture that dissolves quickly and distributes evenly throughout everyday dishes. Commonly described in Bangladesh as Mihin Lobon or Rannar Lobon (মিহি লবণ / রান্নার লবণ), it is suitable for curries, rice, vegetables, marinades, soups and general cooking. Use according to taste and the needs of each recipe.

Quick Dissolving, Easy to Measure

• Fine texture for even distribution
• Easy to portion during cooking
• Dissolves readily in wet recipes
• Suitable for everyday savoury preparation

The Quiet Essential in Every Pot

Season gradually and adjust near the end of cooking for the most balanced result.

• Curries, dals, soups and sauces
• Rice, khichuri and noodles
• Doughs, batters and savoury baking
• Marinades, pickling recipes and snacks

Dry Storage, Free-Flowing Texture

Protect fine salt from kitchen steam and humidity to reduce clumping.

• Store in a dry, covered container
• Keep away from the stove and sink
• Use a dry spoon every time
• Check the pack label for composition and best-before guidance

Everyday Salt Details

• Product: Fine Cooking Salt
• Common name: Fine Salt
• Available sizes: 100 g, 250 g, 500 g
• Product format: Seasoning
• Best suited for: Curries, dals, soups and sauces, Rice, khichuri and noodles, Doughs, batters and savoury baking
• Storage: Keep sealed in a cool, dry place and follow the pack instructions.