Fenugreek Seeds

Fenugreek Seeds (Methi) — A Distinctive Seed with Toasted Bitterness

Fenugreek Seeds, commonly known as Methi or Methi Dana (মেথি দানা) in Bangladesh, bring a distinctive bittersweet aroma and toasted depth to pickles, curries, lentils, vegetable dishes, spice blends and tempering. Their flavour is naturally assertive, so measured use works best. Light toasting can soften raw bitterness and reveal a warmer, nuttier character.

Bittersweet, Nutty & Aromatic

• Distinctive bittersweet seed flavour
• Develops nuttiness when lightly toasted
• Useful in tempering, pickles and blends
• Strong character suited to measured use

Toast Lightly, Measure Thoughtfully

Use whole, crushed or ground in small quantities according to the dish.

• Pickles and achar masala
• Vegetable curries and lentils
• Panch phoron and custom spice blends
• Breads, marinades and selected sauces

Keeping Methi Fresh

Protect fenugreek seeds from moisture and prolonged heat.

• Store in an airtight container
• Keep in a cool, dry cupboard
• Avoid over-toasting, which can intensify bitterness
• Refer to the pack for origin and best-before details

Methi Seed Profile

• Product: Fenugreek Seeds
• Common name: Methi
• Available sizes: 100 g, 250 g, 500 g
• Product format: Whole ingredient
• Best suited for: Pickles and achar masala, Vegetable curries and lentils, Panch phoron and custom spice blends
• Storage: Keep sealed in a cool, dry place and follow the pack instructions.