Dried Red Chilies

Dried Red Chilies (Shukna Morich) — Whole Red Chilies for Heat, Aroma & Tempering

Dried Red Chilies bring bold heat, deep red colour and a familiar chili aroma to everyday cooking. Commonly known in Bangladesh as Shukna Morich or Shukno Morich (শুকনা মরিচ), they are ideal for curries, bhorta, chutneys, pickles, tempering and homemade spice blends. Use them whole, broken or lightly toasted according to the dish and preferred heat level.

Bold Heat with Toasted Depth

• Whole chilli form for flexible use
• Adds heat, aroma and deep red colour
• Suitable for tempering, roasting and grinding
• Heat level may vary naturally between chillies

Temper, Toast, Grind or Infuse

Fry briefly in oil, dry-roast carefully, or soak and grind according to the recipe.

• Dal, bhaji and Bengali tempering
• Bhorta, chutney and pickles
• Curries, sauces and spice pastes
• Homemade chilli flakes and masala blends

Handling Heat with Care

Avoid inhaling chilli dust and wash hands after handling, especially before touching the eyes.

• Store airtight in a cool, dry place
• Keep away from moisture and direct sunlight
• Handle broken chillies carefully
• Refer to the pack for origin and best-before details

Shukna Morich Guide

• Product: Dried Red Chillies
• Common name: Shukna Morich
• Available sizes: 100 g, 250 g, 500 g
• Product format: Whole ingredient
• Best suited for: Dal, bhaji and Bengali tempering, Bhorta, chutney and pickles, Curries, sauces and spice pastes
• Storage: Keep sealed in a cool, dry place and follow the pack instructions.