Coriander Powder

Coriander Powder (Dhania Gura) — Citrusy Warmth for Balanced Everyday Curries

Coriander Powder brings gentle citrus, nutty warmth and mild spice depth to everyday cooking. Also commonly known as Dhania Gura or Dhonia Gura (ধনিয়া গুঁড়া) in Bangladesh, it blends smoothly into curries, dals, vegetables, marinades, sauces and masala combinations. Its balanced profile helps round out stronger spices without adding excessive heat.

Mild, Citrusy & Naturally Rounded

• Gentle citrus and nutty aroma
• Fine texture for even mixing
• Balances stronger chilli and cumin notes
• Suitable for a wide range of daily dishes

The Spice That Brings a Curry Together

Use during cooking so the powder has time to blend into the sauce or gravy.

• Vegetable, fish, chicken and meat curries
• Dal, chickpeas and lentil dishes
• Marinades, kebabs and savoury sauces
• Homemade masala and spice rubs

Freshness for a Mild Ground Spice

Keep coriander powder sealed and away from steam so its gentle aroma remains noticeable.

• Store in a cool, dry cupboard
• Use a clean, dry spoon
• Close the pack after every use
• Check the label for origin and best-before information

Dhania Gura Essentials

• Product: Coriander Powder
• Common name: Dhania Gura
• Available sizes: 100 g, 250 g, 500 g
• Product format: Fine ground powder
• Best suited for: Vegetable, fish, chicken and meat curries, Dal, chickpeas and lentil dishes, Marinades, kebabs and savoury sauces
• Storage: Keep sealed in a cool, dry place and follow the pack instructions.