Cinnamon Sticks

Cinnamon Sticks (Daruchini) — Sweet, Woody Warmth for Everyday Cooking

Cinnamon Sticks bring a naturally sweet, woody and warming aroma to both savoury and sweet recipes. Commonly known in Bangladesh as Daruchini (দারুচিনি), they are ideal for biryani, pulao, curries, tea, desserts, milk-based drinks and spice blends. Use the sticks whole during cooking or simmering so their fragrance develops gradually without overpowering the dish.

Woody, Sweet & Comfortingly Warm

• Whole stick form for slow infusion
• Warm sweet-spice aroma
• Useful in savoury, sweet and beverage recipes
• Easy to remove after cooking

Simmered Slowly, Remembered Easily

Add a small stick early in cooking or steep in hot liquid, then remove before serving.

• Biryani, pulao and curries
• Tea, coffee and spiced milk
• Desserts, syrups and compotes
• Stocks, sauces and whole-spice blends

Keeping Daruchini Fragrant

Protect cinnamon sticks from moisture and strong light.

• Store in an airtight container
• Keep in a cool, dry place
• Break only the amount needed
• Check the pack for variety, origin and best-before details

Daruchini Essentials

• Product: Cinnamon Sticks
• Common name: Daruchini
• Available sizes: 100 g, 250 g, 500 g
• Product format: Whole ingredient
• Best suited for: Biryani, pulao and curries, Tea, coffee and spiced milk, Desserts, syrups and compotes
• Storage: Keep sealed in a cool, dry place and follow the pack instructions.