Black Raisins

Black Raisins (Kalo Kismis) — Rich, Naturally Sweet Dried Fruit for Snacking & Cooking

Black Raisins bring rich natural sweetness, a chewy texture and deep dried-fruit flavour to everyday snacks and recipes. Commonly known in Bangladesh as Kalo Kismis (কালো কিশমিশ), they can be enjoyed on their own or added to pulao, desserts, cakes, cereals, yogurt, trail mixes and other sweet or savoury dishes.

Mellow, Dark & Naturally Chewy

• Deep colour for a richer finished presentation
• Mellow fruity sweetness with a soft bite
• Useful in both savoury and sweet dishes
• Easy to portion for cooking, baking or snacking

Richness for Pulao, Baking & More

Use straight from the pack or soak briefly in warm water or milk when a plumper texture is preferred.

• Pulao, biryani and korma
• Payesh, firni, shemai and halwa
• Fruit breads, cakes and cookies
• Nuts-and-fruit mixes, porridge and salads

Seal in the Natural Character

Protect the raisins from humidity and prolonged air exposure to help maintain their texture.

• Keep in a cool, dry cupboard
• Close the pack firmly after each use
• Avoid wet spoons and moisture
• See the pack for seed status, origin and best-before details

Kalo Kismis Details

• Product: Black Raisins
• Common name: Kalo Kismis
• Available sizes: 100 g, 250 g, 500 g
• Product format: Dried fruit
• Best suited for: Pulao, biryani and korma, Payesh, firni, shemai and halwa, Fruit breads, cakes and cookies
• Storage: Keep sealed in a cool, dry place and follow the pack instructions.