Black Peppercorns

Black Peppercorns (Gol Morich) — Bold Aroma & Fresh Peppery Heat

Black Peppercorns bring bold aroma, clean peppery heat and warm savoury depth to everyday cooking. Commonly known in Bangladesh as Gol Morich or Kalo Gol Morich (গোলমরিচ / কালো গোলমরিচ), they can be used whole, cracked or freshly ground in curries, meat dishes, soups, marinades, sauces and finishing seasoning. Fresh grinding helps release their strongest aroma just before serving.

Bold Aroma Locked inside the Whole Berry

• Whole form helps protect natural aroma
• Warm, woody and gently citrusy heat
• Can be cracked, crushed or ground
• Suitable for cooking, marinades and finishing

Crack Fresh for Maximum Character

Toast lightly, crush with a mortar, or grind directly over the dish.

• Meat, chicken and fish marinades
• Curries, stocks, soups and sauces
• Pickles and whole-spice blends
• Fresh table seasoning

Whole-Spice Storage Advantage

Keep peppercorns whole until use and protect them from moisture.

• Store in an airtight jar
• Keep away from direct sunlight
• Grind only what is needed
• Check the label for origin and best-before details

Gol Morich Essentials

• Product: Black Peppercorns
• Common name: Gol Morich
• Available sizes: 100 g, 250 g, 500 g
• Product format: Whole ingredient
• Best suited for: Meat, chicken and fish marinades, Curries, stocks, soups and sauces, Pickles and whole-spice blends
• Storage: Keep sealed in a cool, dry place and follow the pack instructions.