Black Pepper Powder

Black Pepper Powder (Gol Morich Gura) — Bold Peppery Heat for Everyday Cooking

Black Pepper Powder brings bold peppery heat, warm aroma and savoury depth to everyday cooking. Commonly known in Bangladesh as Gol Morich Gura or Golmorich Gura (গোলমরিচ গুঁড়া), it is also widely searched as Ground Black Pepper. Use it in curries, eggs, soups, marinades, meat, vegetables, sauces and finishing seasoning for a clean, familiar pepper flavour.

Sharp, Woody & Immediately Aromatic

• Ground for easy, even seasoning
• Warm pepper heat with woody depth
• Useful during cooking or at the table
• Pairs with a wide range of savoury foods

Season from Breakfast to Dinner

Add gradually, especially near the end of cooking, to preserve its aroma.

• Eggs, soups, salads and vegetables
• Meat, chicken and fish marinades
• Sauces, noodles and fried rice
• Table seasoning and savoury snacks

Ground Pepper Needs a Tight Seal

Because ground pepper loses aroma faster than whole peppercorns, keep the pack closed between uses.

• Store away from steam and heat
• Use a clean, dry spoon
• Reseal promptly after opening
• Check the pack for origin and best-before information

Gol Morich Gura Details

• Product: Black Pepper Powder
• Common name: Gol Morich Gura
• Available sizes: 100 g, 250 g, 500 g
• Product format: Fine ground powder
• Best suited for: Eggs, soups, salads and vegetables, Meat, chicken and fish marinades, Sauces, noodles and fried rice
• Storage: Keep sealed in a cool, dry place and follow the pack instructions.