{"product_id":"black-mustard-seeds","title":"Black Mustard Seeds","description":"\u003cdiv class=\"os-premium-description\"\u003e\n\u003csection class=\"os-description-section\"\u003e\n\u003ch2\u003eBlack Mustard Seeds (Kalo Shorisha) — Bold, Nutty Seeds for Tempering \u0026amp; Curries\u003c\/h2\u003e\n\u003cp\u003eBlack Mustard Seeds bring a sharp, nutty aroma and distinctive savoury character when heated in oil. Commonly known in Bangladesh as Kalo Shorisha or Shorisha Dana (কালো সরিষা \/ সরিষা দানা), they are widely used in fish curries, mustard gravies, bhaji, dal, pickles, chutneys and tempering. Use them whole, lightly cracked or ground according to the recipe.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"os-description-section\"\u003e\n\u003ch3\u003eBold Aroma Released in Hot Oil\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSharp, nutty mustard character\u003c\/li\u003e\n\u003cli\u003eClassic seed for Bengali tempering\u003c\/li\u003e\n\u003cli\u003eBlooms quickly in hot oil\u003c\/li\u003e\n\u003cli\u003eUseful whole or ground for selected recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection class=\"os-description-section\"\u003e\n\u003ch3\u003eFrom Phoron to Mustard Gravies\u003c\/h3\u003e\n\u003cp\u003eHeat gently until the seeds begin to crackle, taking care not to burn them.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFish curries and mustard gravies\u003c\/li\u003e\n\u003cli\u003eVegetable bhaji and dals\u003c\/li\u003e\n\u003cli\u003ePickles, chutneys and relishes\u003c\/li\u003e\n\u003cli\u003ePanch phoron-style tempering and spice mixes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection class=\"os-description-section\"\u003e\n\u003ch3\u003eKeeping the Seeds Dry \u0026amp; Potent\u003c\/h3\u003e\n\u003cp\u003eDry storage helps preserve the natural oils and prevents clumping.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore in an airtight jar\u003c\/li\u003e\n\u003cli\u003eKeep away from steam and sunlight\u003c\/li\u003e\n\u003cli\u003eUse a dry spoon\u003c\/li\u003e\n\u003cli\u003eRefer to the label for origin and best-before guidance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection class=\"os-description-section\"\u003e\n\u003ch3\u003eKalo Shorisha Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Black Mustard Seeds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon name:\u003c\/strong\u003e Kalo Shorisha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvailable sizes:\u003c\/strong\u003e 100 g, 250 g, 500 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct format:\u003c\/strong\u003e Whole ingredient\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest suited for:\u003c\/strong\u003e Fish curries and mustard gravies, Vegetable bhaji and dals, Pickles, chutneys and relishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep sealed in a cool, dry place and follow the pack instructions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Organic Spice","offers":[{"title":"100 g","offer_id":48210475778286,"sku":"BMS-100","price":149.0,"currency_code":"BDT","in_stock":true},{"title":"250 g","offer_id":48210475811054,"sku":"BMS-250","price":229.0,"currency_code":"BDT","in_stock":true},{"title":"500 g","offer_id":48210475843822,"sku":"BMS-500","price":389.0,"currency_code":"BDT","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/6649\/2142\/files\/1.BlackMustardSeeds.jpg?v=1782582669","url":"https:\/\/www.organicspice.store\/products\/black-mustard-seeds","provider":"Organic Spice","version":"1.0","type":"link"}